Moedertaal Pinotage 2023
R900,00
Origin: Robertson Wine Valley
Oak Maturation: 18 months in 2nd-fill American oak
Production: Artisanal, handcrafted, and limited
Sourced from select vineyards in the Robertson Wine Valley, the Moedertaal Pinotage 2023 captures the depth and richness that define South Africa’s signature grape. Matured for 18 months in second-fill American oak, the wine displays a deep purple hue and inviting aromas of blackberry, mulberry, and ripe plum. Subtle layers of earthy spice and a gentle smokiness add intrigue and complexity.
On the palate, dark berry fruit is framed by silky tannins and a smooth, rounded texture, leading to a long, satisfying finish. Crafted in small quantities, this Pinotage reflects a careful balance between vibrant fruit, structure, and elegance — a true expression of artisanal winemaking.
Quantity
Technical Analysis
100% Pinotage | Alc. 14.26% | Acidity 5.0 g/L | pH 3.55 | Residual Sugar 4.2 g/L
Food Pairing Suggestions
This full-flavoured yet finely balanced Pinotage is wonderfully food-friendly and pairs well with a wide range of dishes:
- Red Meat: Grilled lamb chops, venison, or beef short ribs with a smoky glaze.
- Poultry: Barbecue chicken, duck with berry jus, or peri-peri spatchcock.
- Pasta: Rich tomato and meat ragù, or baked aubergine and olive lasagne.
- Vegetarian: Charred vegetables, roasted beetroot salad, or lentil and mushroom stew.
- Cheese: Smoked cheeses, mature Gouda, or aged cheddar.
Serve slightly cool (around 16–18°C) to highlight the wine’s vibrant fruit and supple texture.