Klein Nektar Chardonnay 2023 – Single Vineyard
R720,00
Origin: Montagu
Oak Maturation: 7 months in 2nd-fill American oak
Production: Less than 2,000 bottles
From a single vineyard on the Klein Nektar farm in Montagu, this handcrafted Chardonnay reflects both its unique terroir and a gentle touch in the cellar. Aromas of ripe peach and stone fruit are lifted by notes of citrus peel and subtle herbaceous undertones. The palate is elegantly balanced, where bright fruit purity meets a delicate smokiness and a touch of creamy oak.
The 2023 vintage captures freshness and finesse, offering layered complexity without overpowering richness — a true expression of small-scale, artisanal winemaking.
Quantity
Technical Analysis:
100% Chardonnay | Alc. 13.49% | Acidity 6.1 g/L | pH 3.6 | Residual Sugar 6.1 g/L
Food Pairing Suggestions
This elegant, medium-bodied Chardonnay pairs beautifully with dishes that mirror its balance of freshness and subtle oak complexity:
- Seafood: Grilled line fish, seared scallops, or butter-basted prawns with lemon and herbs.
- Poultry: Roast chicken with thyme and lemon, or creamy chicken fricassée.
- Vegetarian: Wild mushroom risotto, butternut ravioli with sage butter, or roasted cauliflower with parmesan.
- Cheese: Mild, creamy cheeses such as Brie or young Gouda.
For a more indulgent pairing, serve slightly chilled alongside smoked salmon or a rich lobster bisque — the wine’s citrus and oak notes will complement the smoky, creamy elements beautifully.